Kicho

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Tori Kappo KICHO

We are the specialist of Tori (chicken).

We mainly use Jidori (free-range) chicken raised with special care at our contracted poultry farms in Miyazaki and Kagoshima Prefectures in Japan.

The aroma of the charcoal cooking, the degree of grilling and the exquisite texture that can only be achieved by using fresh chicken. Kicho's speciality is rich variety of ingredients, including rare and valuable chicken parts.

Our strong relationship with Japanese sake breweries allows us to enjoy the marriage of exclusive Japanese alcoholic beverages that are only available here in Hong Kong.

Please enjoy seasonal ingredients with the special taste of Jidori chiken.

Lunch
12:00 - 14:30 From $200/set
Last order 13:30
*Please remark reservation time
*Table will be held for a maximum of 10 minutes

Dinner
Section 1: 18:00 (Start) - 20:00
$950 14-course / $1250 17-course omakase per head

Section 2: 19:00 (Start) - 21:15
$950 14-course / $1250 17-course omakase per head

Section 3: 20:15 (Start) - 22:30
Last order 20:30
$950 14-course / $1250 17-course omakase per head

*Table will be held for a maximum of 10 minutes

*Please remark reserve $950 / $1250 Omakase
per party

*There will be pax restriction depends on the reservation condition

Private room for 2-6 people

Subject to 10% service charge

Close on every Sunday

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