Kicho

Tori Kappo KICHO

We are the specialist of Tori (chicken).

We mainly use Jidori (free-range) chicken raised with special care at our contracted poultry farms in Miyazaki and Kagoshima Prefectures in Japan.

The aroma of the charcoal cooking, the degree of grilling and the exquisite texture that can only be achieved by using fresh chicken. Kicho's speciality is rich variety of ingredients, including rare and valuable chicken parts.

Our strong relationship with Japanese sake breweries allows us to enjoy the marriage of exclusive Japanese alcoholic beverages that are only available here in Hong Kong.

Please enjoy seasonal ingredients with the special taste of Jidori chiken.

Lunch
12:00 - 14:30 From $200/set
Last order 14:00
*Please remark reservation time

Dinner
Section 1: 18:00 (Start) - 20:15
$950 14-course per head (15% OFF)

Section 2: 19:00 (Start)
$950 14-course / $1250 17-course per head

Section 3: 20:30 (Start)
$950 14-course / $1250 17-course per head

*$1250 17-course menu start from 26th Aug 2023
Reservation are required at least 1 day in advance
Last order 20:30

*Please remark reserve $950 / $1250 menu per party

*There will be pax restriction depends on the reservation condition

Private room A for 2-5 people
Private room B for 2-6 people

Subject to 10% service charge

Close on every Sunday