Tori Kappo KICHO
We are the specialist of Tori (chicken).
We mainly use Jidori (free-range) chicken raised with special care at our contracted poultry farms in Miyazaki and Kagoshima prefectures in Japan.
The aroma of the charcoal cooking, the degree of grilling and the exquisite texture that can only be achieved by using fresh chicken. Kicho's speciality is rich variety of ingredients, including rare and valuable chicken parts.
Our strong relationship with a Japanese sake brewery allows us to enjoy the marriage of exclusive Japanese alcoholic beverages that are only available herein Hong Kong.
Please enjoy seasonal Ingredients with the special taste of Jidori chicken.
Click Reserve Now for price and reservation details:
Wagyu Kaiseki USHIDOKI
Ushidoki, We will rebrand a new shop as Wagyu Kappo ODA from December 1st.
Wagyu Kappo ODA
☆ For your reservation and more information, please go to our new online booking:
☆ If any inquiry or more information, please contact us @ 98490112
☆ Closing days: Every Sunday & Monday
・December 14th (Shop Closed) ・December 25th (Shop Opened)
☆ For Ushidoki reservation until November 30th.
If any inquiry or more information, please contact us @ 98490112