Ushidoki

Wagyu Kaiseki USHIDOKI

Singapore Michelin Guide-recommended Ushidoki presenting a new spin on classic Kaiseki cuisine using the prefecture’s acclaimed Japanese Odagyu A4-grade beef.

We will take you to the traditional world of Kaiseki while you enjoy a live cooking show right in front of you.

The course is woven with various cooking methods and seasonal ingredients.
You will never get bored from appetizers to desserts.

Under the theme of "Tongue to Tail”, our mission is to tell you the charm of Odagyu and the richness of Japan's four seasons through kaiseki cuisine, along with high quality food and hospitality.

Lunch business hour:
12:00-14:30 (2.5 horus)

Last order:
Lunch Omakase: 13:30
Lunch Set: 14:00

Price:
Lunch Omakase: $1000/person
Lunch Set
Wagyu Sukiyaki Set: $490/person
Wagyu Oden Set: $390/person

Seats available:
Counter seats
VIP Room A (Sofa) for 4-5 people
VIP Room B (Table) for 5-6 people
No minimum charge for lunch period

*Subject to 10% service charge
*Please input the set to be ordered in remark

Dinner business hour:
19:00 - 22:30
19:00 (Open)
19:30 (Start)
20:00 (Stop for walk-in)
Ushidoki Dinner Omakase: $1800/person

VIP room A (Sofa) for 4-5 people
VIP room B (Table) for 5-6 people,
Minimum charge: $5000

Subject to 10% service charge

Closing days:
May: Every Sunday, 9/5 ~ 19/5
June: Every Sunday and Monday