Wagyu Kaiseki USHIDOKI
Singapore Michelin Guide-recommended Ushidoki presenting a new spin on classic Kaiseki cuisine using the prefecture’s acclaimed Japanese Odagyu A4-grade beef.
We will take you to the traditional world of Kaiseki while you enjoy a live cooking show right in front of you.
The course is woven with various cooking methods and seasonal ingredients.
You will never get bored from appetizers to desserts.
Under the theme of "Tongue to Tail”, our mission is to tell you the charm of Odagyu and the richness of Japan's four seasons through kaiseki cuisine, along with high quality food and hospitality.
Lunch business hour:
12:00-14:30 (2.5 horus)
Lunch Omakase: 13:30
Lunch Set: 14:00
Lunch Omakase: $1000/person
Wagyu Sukiyaki Set: $490/person
Wagyu Oden Set: $390/person
VIP Room A (Sofa) for 4-5 people
VIP Room B (Table) for 5-6 people
No minimum charge for lunch period
*Subject to 10% service charge
*Please input the set to be ordered in remark
Dinner business hour:
19:00 - 22:30
20:00 (Stop for walk-in)
Ushidoki Dinner Omakase: $1800/person
VIP room A (Sofa) for 4-5 people
VIP room B (Table) for 5-6 people,
Minimum charge: $5000
Subject to 10% service charge
May: Every Sunday, 9/5 ~ 19/5
June: Every Sunday and Monday